Door County Cherry Cheesecake

• 1 1/2 oz Vanilla schnapps (Dr. McGillicuddy's)*1 oz unsweetened Cherry juice
• 1/2 oz Cranberry juice
• 1 splash Cream

Add all ingredients to a shaker filled with ice. Shake vigorously. Strain into shot glasses. (Optional garnish of Whipped cream and a Teddy-Graham on top.) Yields 3 or 4 shots depending on shot glass size and ice melt.

If you like cherry cheesecake, this Award-winning shot is as close as you can get to the real thing without all of the grams of fat.