Drinking Chocolate

• 2 oz Heavy cream
• 6-8 oz Milk
• 1 stick Cinnamon
• 1 Vanilla bean, split in half length wise*2 oz finely chopped dark Chocolate
• Fresh Whipped cream

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.