Drum Cocktail

• 1 oz Rum
• 1 oz Apricot brandy
• 1/2 oz Dark rum
• 1/2 oz Gold tequila
• 1/2 oz Triple sec
• 3 oz Fresh Orange juice
• 1 dash Grenadine
• 2 drops Angostura bitters

Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.

I created this drink in August 98 for a new cafe-bar that I am working now. The name of the bar is "DRUM" and when the boss asked me for a special drink I created "Drum Cocktail". It has a light and very pleasant taste that makes it good for everyone, and it is rather a summertime drink. Kisses to everyone on Webtender from Chios Island - Greece