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Egg Nog Ice-Cream

cup
BrandyRumStrength 4/5
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Ingredients

  • 1 qt Eggnog
  • 1 qt Egg Nog Ice-cream
  • 1 pint Dark rum (Mayer's)*1 pint Brandy
  • Nutmeg

Instructions

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl

This is somewhat recursive. You should buy the first qt. of Egg Nog Ice-Cream.

Pint Glass

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Egg Nog Ice-Cream | BarFinder