English Highball

• 3/4 oz Brandy
• 3/4 oz Gin
• 3/4 oz Sweet Vermouth
• Carbonated water
• 1 twist of Lemon peel

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)