Eye-Opener

• 1 1/2 oz Light rum
• 1/2 oz Triple sec
• 2 tsp Pernod
• 1 tsp white Creme de Cacao
• 1 Egg yolk
• 1 tsp superfine Sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.