Fish House Punch
cupBrandyRumStrength 4/5
Ingredients
- 36 oz Dark rum
- 24 oz Lemon juice
- 25 oz Brandy
- 4 oz Peach brandy
- 3/4 lb superfine Sugar
- 40 oz Water
Instructions
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Makes 30 servings.
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