Flaming Soda

• 1 shot Vodka
• 1/2 shot Midori melon liqueur
• 1/2 shot Triple sec
• Fill with Soda water
• Grenadine , as desired

Serve over rocks if desired.

Originally created at the Coyote Grill, Brisbane Australia. Thanks to Doc Miles for use of alcohol. It certainly took a long time to perfect it, but I think you'll agree its certainly worth it.