Flower of nippon

• 3 cl Light rum (Bacardi)*2 cl Banana liqueur
• 1 cl Cointreau
• 4 dashes Rose's sweetened lime juice
• 1 dash Grenadine

Blend with ice and strained in to the cocktail glass and garnish whith a slice of lime and red cherry.

One of the ten best drinks on the world championchip in Tokyo 1972.