Fog Cutter
cupBrandyGinRum
Ingredients
- 1 1/2 oz Light rum
- 1/2 oz Gin
- 1/2 oz Brandy
- 1 oz Orange juice
- 3 tblsp Lemon juice
- 1 1/2 tsp Orgeat syrup
Instructions
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
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