French 76

• 1/4 oz Citrus vodka (Ketel 1)*1/4 oz fresh Lemon juice
• 1/4 oz Cointreau
• 1/4 oz Sugar syrup
• 1 drop Orange-flower water
• Fill with Champagne (Sumaroca)

Shake the first five ingredients with plenty of ice. Strain into a frozen cocktail glass, fill to the brim with champagne and add a long twist of fresh orange peel

This was created by the brilliant bartenders at Zig Zag restaurant in Seattle, Washington.