Fridays Frozen Mudslide

• 1 1/2 oz Vodka (Absolut)*1 1/2 oz Bailey's irish cream
• 1 1/2 oz Kahlua
• 8 cubes Ice
• 1 1/2 oz Cream
• 1 scoop Vanilla ice-cream (Häagen-Dazs)*2 scoops Chocolate ice-cream (Häagen-Dazs)

Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.

This mudslide approximates the delicious (but expensive) mudslide offered by the restuarant named after everyone's favorite day of the week. It is rich in chocolate taste and packs a hidden punch behind its rich decadent creamy flavor. I got the recipe from the bartender at the restuarant. Be sure to use a high-quality ice cream. For those that dislike the strong slightly bitter coffee flavor imparted by Kahlua, reduce the Kahlua to 1/2 oz and add 1 oz milk.