Frozen Berkeley
frozen cocktailBrandy, Rum· Strength 5/5
Ingredients
- 1 1/2 oz Light rum
- 1/2 oz Brandy
- 1 tblsp Passion fruit syrup
- 1 tblsp Lemon juice
Instructions
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
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