Fruit Sangria

• 1 L Red wine
• 2 oz Triple sec
• 4 oz Brandy
• Juice of 1 Orange
• Juice of 1 Lemon
• 1 Peach
• 10-20 Cherries
• 1 bottle Club soda
• 6 oz Sugar syrup
• Ice cubes

Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.

I prefer mixing 750ml of Chianti with 250ml of Boujeaulais for the wine.