Gareth Glowworm

• 1 1/2 oz Light rum
• 1/2 oz white Creme de Cacao
• 1 oz Heavy cream
• 1 tsp Cherry brandy

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.