Gauguin

• 2 oz Light rum
• 1 tblsp Passion fruit syrup
• 1 tblsp Lemon juice
• 1 tblsp Lime juice
• 1 Cherry

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.