Gin-Cassis Fizz

• 2 1/2 oz Gin
• 1 1/2 oz Lemon juice
• 1 tsp superfine Sugar
• 4 oz Club soda
• 1/2 oz Creme de Cassis

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.