Gin Sangaree

• 2 oz Gin
• Carbonated water
• 1 tblsp Port
• 1/2 tsp Powdered sugar
• 1 tsp Water
• Nutmeg

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.