Glogg - Grandfather's

• 1 bottle Red wine
• 1/2 bottle Madeira
• 3-5 Cloves
• 1-2 piece Cinnamon
• 10-15 cl Sugar
• Raisins
• Almond

Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.