Glogg - Grandmother's

• 1 bottle Red wine
• 1/2 bottle Sweet Vermouth
• 8 Cloves
• 8 Cardamom pods*2 pieces Cinnamon
• 1 piece Orange peel

Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.