Glogg in the Microwave

• 1 bottle Red wine
• 3 sticks Cinnamon bark*8 Cloves
• 1/2 dl Sugar
• Juice of 1/2 Lemon

Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.