Golden Dream

• 2 oz Galliano
• 1 oz white Creme de Cacao
• 1/2 oz Triple sec
• 3 oz Orange juice (without pulp)*3 oz Light cream
• Ice cubes

Shake vigorously until creamy in a shaker filled one third full of ice cubes. Strain into a champagne flute. Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.

I must have made 500 Golden Dreams' in my 28 yrs. of tending bar. Most people say it taste like a cream sicle. It was very popular back in the late 60's and early 70's. I can't tell you the origin but it was popular on the east coast of US.