Hot Buttered Rum Batter #2

• 1/2 cup Brown sugar
• 1/2 cup white Sugar
• 1/2 lb Butter
• 1 pint good quality Vanilla ice-cream

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.