Hot Devilish Daiquiri

• 1 1/2 cup hot Water
• 1/4 cup Sugar
• 2 sticks Cinnamon
• 8 whole Cloves
• 6 oz frozen Lemonade concentrate6 oz frozen Limeade concentrate1/2 cup Light rum

In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.