Hot Mulled Cider #2

• 8 cups Apple cider (or apple juice)1/2 cup Brown sugar , packed1 ground Nutmeg
• 6 inches Cinnamon stick*1 tsp whole Allspice
• 1 tsp whole Cloves
• 8 Orange slices , thin*8 whole Cloves

In a large saucepan combine apple cider/juice, brown sugar, and nutmeg. for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in cheesecloth and tie, add to cider mixture. Bring to boiling. Reduce heat, cover and simmer 10 minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each.