Hybris

• 3 cl Cointreau
• 3 cl Apricot brandy
• Grapefruit juice
• Sprite
• Lime juice

Build in a highball glass, on ice. Decorate with lime.

The drink was originally mixed at Club Dacke (Uppsala, Sweden) in the summer of -99, for a guest named Sara Karlhed. She asked for something refreshing, not too sweet, and this is what I came up with. She and her friends came back several times that night, always asking for the same drink.