Ice Palace

• 1 oz Light rum
• 1/2 oz Galliano
• 1/2 oz Apricot brandy
• 2 oz Pineapple juice
• 1/4 oz Lemon juice
• 1 slice Orange

Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.