Irish Cream - Bailey's #3

• 1 pint Half-and-half
• 2 Egg
• 1 1/2 cup Irish whiskey
• 2 tblsp Chocolate syrup
• 1 dash Cinnamon
• 1 tsp Vanilla extract

Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).