Irish Cream Liqueur #1

• 14 oz sweetened Condensed milk
• 1-3/4 cup Irish whiskey
• 4 Egg
• 1 cup Cream
• 2 tblsp Chocolate syrup
• 1 tblsp instant Coffee (powder)*1 tsp Vanilla extract
• 1/2 tsp Almond flavoring / extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.