Izayoi

• 1 oz Lemon liqueur
• 2/3 oz Grapefruit juice
• 1/6 oz Vodka
• 1/6 oz Lemon juice
• 1/6 oz Grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)