Jamaican Banana

• 1/2 oz Light rum
• 1/2 oz white Creme de Cacao
• 1/2 oz Creme de Banane
• 2 scoops Vanilla ice-cream
• 1 oz Half-and-half
• 1 Banana in slices

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.