Jamaican Rum Punch
frozen cocktailRum· Strength 5/5
Ingredients
- 1 cup Bacardi 151 proof rum
- 1/2 cup Dark rum (Myers)*1/4 cup Malibu rum
- 2 1/2 cups Pineapple juice
- 2 1/2 cups Orange juice
- 1/4 cup Lime juice
- 3 tblsp Grenadine
- Ice cubes
Instructions
Mix all ingredients together in blender or punch bowl. Pour creation over ice cubes in any type of glass.
I found this recipe in Food & Wine and made it for a Caribbean style block party. This is a great Summertime drink and favorite of any rum lover.
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