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Japanese

cup
BrandyStrength 4/5
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Ingredients

  • 2 oz Brandy
  • 1 1/2 tsp Orgeat syrup
  • 1 tblsp Lime juice
  • 1 dash Bitters
  • Twist of Lime peel

Instructions

Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.

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Japanese | BarFinder