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Jellyfish

shot
LiqueurStrength 3/5
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Ingredients

  • 1/2 shot white Creme de Cacao
  • 1/2 shot Amaretto
  • A little Bailey's irish cream
  • Grenadine

Instructions

  1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!
Shot

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Jellyfish | BarFinder