Jungle Boogie Punch

• Crushed Brown sugar
• Peel of 1 Orange
• Water
• 1 fifth Light rum (Havana Club)*1 fifth Dark rum (Havana Club)*1 L Pineapple juice
• 1 L Mango juice
• 1 L Orange juice
• Juice of 2-3 Lime
• Chunks of Pineapple
• Chunks of Mango
• Chunks of Orange
• Grated Nutmeg

Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.

Featured on BBC's The Naked Chef with Jamie Oliver.