K.G.B.

• 1 1/2 oz Gin
• 1/2 oz Kirschwasser
• 2 tsp Apricot brandy
• 1/2 oz Lemon juice
• 1/2 tsp superfine Sugar
• 1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.