Kavorkien

• 1/2 oz Bacardi Spiced rum
• 1/2 oz Bacardi Black rum
• 1/2 oz Coconut rum (Parrot Bay)*1/2 oz Creme de Noyaux
• 3/4 oz Orange juice
• 3/4 oz Cranberry juice

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.