Kir Martini

• 7/10 part Gin (Gordon's)*2/10 part extra Dry Vermouth
• 1/10 part Creme de Cassis

Mix all ingredients in a mixing glass full of ice. Strain into a chilled cocktail glass. Garnish with twist of lemon.

Created by Di Pierno Roberto (Bar Gilli, Firenze, Italy). Come and have one! Ciao!