Krazee Keith

• 1 1/2 oz Light rum
• 2 tsp Anisette
• 1/2 oz Lemon juice
• 4 oz Coca-Cola
• 2 tsp Cherry brandy
• 1 Lemon wedge

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.