Lady Cello

• 1 oz Limoncello
• 1 oz Rum
• 1 tsp Grenadine
• 1/2 oz Lemon juice
• Sugar

Shake with ice and pour into a sugar and Limoncello rimmed highball glass. Garnish with a cherry.

To coat rim of glass, first dip in Limoncello, then in a bowl of sugar.