Leap Year

• 2 oz Gin
• 1/2 oz Sweet Vermouth
• 1/2 oz Grand Marnier
• 1/4 oz Lemon juice

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.

Created by Harry Craddock at the Savoy Hotel in London, in the late 1920s. Is said to be so smooth that you are easily lured into having one too many :)