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Leche de Monja

frozen cocktail
LiqueurStrength 1/5
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Ingredients

  • One or more whole Egg with shells*Lime juice or lemon-lime juice (to cover eggs)Sugar to tastePisco to taste

Instructions

Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add sugar and pisco to taste.

Delicious drink typical of southern Peru. Reputed to increase fertility.

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Leche de Monja | BarFinder