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Lemon Flip

cup
Strength 1/5
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Ingredients

  • 1 Egg yolk
  • 2 tsp Sugar syrup
  • 4 cl Lemon juice

Instructions

Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a highball glass. Serve with a drinking straw.

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Lemon Flip | BarFinder