Lemouroudji

• 2 pieces Ginger
• 1 gal Water
• 1 lb Lemon
• 1 cup Sugar
• ground Cayenne pepper

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

Lemouroudji = A West African Lemonade.