Light Sangria with Pineapple

• 2 cups Apple juice
• Sugar to taste*2 tblsp Lemon juice
• 1 bottle dry White wine
• 1 cup Pineapple cubes*1 sour Apple
• 1 bottle Ginger ale
• 12 Ice cubes

In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.