Maestro

• 1 1/2 oz Añejo rum
• 1/2 oz cream Sherry
• 1/2 oz Lime juice
• crushed Ice
• 4 oz Ginger ale
• 1 twist of Lemon peel

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.