Magic Star
cupLiqueur· Strength 1/5
Ingredients
- 3 parts white Creme de Cacao
- 3 parts Pisang Ambon
- 2 parts Kiwi liqueur
- 2 parts Cream
- 1 dash Grenadine
Instructions
Shake. Garnish with powdered chocolate and a star made of crystalized fruit.
Created by Josè Abreu, Portugal. Winner of the 1987 I.B.A. international cocktail competition.
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