Maple Lake Irish Shock

• 3 shots Aftershock
• 2 shots Cinnamon schnapps (Hot 100)*2 cups Apple cider
• 1 shot Sour Apple Pucker
• 1 stick Cinnamon

Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.

From Maple Lake, MN - "Home of the Irish".