Masala Chai

• 2 cups Water
• 3-4 tsp Tea leaves*1 chunk dried Ginger
• 3-4 crushed Cardamom pods*3 Cloves
• 1 piece Cinnamon
• 1-2 whole Black pepper
• Sugar to taste*Milk

Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.

Masala Chai is Indian for Spiced Tea