Melberry

• 1 1/2 oz Midori melon liqueur
• 1 oz Chambord raspberry liqueur
• 4 oz Raspberry juice
• Lemon juice
• Lime juice
• Ice

Pour Midori, Chambord and raspberry juice in a shaker. Add a squeeze of lemon and lime juice. Shake. Strain into highball half filled with ice. Garnish with fresh raspberries.